Risotto Pollo Succulent chicken breast pan fried with onions, garlic, herbs and tomato sauce.
Lasagne Al Forno Layers of fresh pasta with creamy béchamel and rich ragu sauce topped with mozzarella cheese and oven baked.
Pizza Ciao Napoli Fresh dough base topped with tomato sauce and mozzarella topped with grilled vegetables, olives and salsa verde.
Pollo Limone Grilled lemon, garlic and rosemary marinated chicken breast in a white wine and lemon butter sauce.
Bitter Chocolate Truffle Tort A decadent dessert for the chocolatier, a rich Belgian chocolate truffle set on a Rum moistened sponge base dusted in the finest cocoa.